Kidney Beans – Dried 2.20 lb (1 kg)
$7.99
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Kidney Beans – Dried 2.20 lb (1 kg)
$7.99
Unit price
$3.62/lb
Keep dried kidney beans on hand for hearty chili, soups, stews, and batch cooking. This 2.20 lb (1 kg) bag is a handy pantry size for regular home cooking.
Looking to stock up? Choose our 11.02 lb (5 kg) bag for a lower price per pound.
Product details
| Net weight | 2.20 lb (1 kg) of dry kidney beans |
|---|---|
| Best for | Chili, soups and stews |
| Storage | Store in a cool, dry place. |
Nutrition Facts
About 20 servings per container
Serving size: 1/4 cup (51 g / 1.8 oz), dry
| Amount per serving | % Daily Value* |
|---|---|
| Calories 170 | |
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 5 mg | 0% |
| Total Carbohydrate 32 g | 12% |
| Dietary Fiber 8 g | 28% |
| Total Sugars 1 g | |
| Includes 0 g Added Sugars | 0% |
| Protein 11 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 45 mg | 3% |
| Iron 3 mg | 17% |
| Potassium 690 mg | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: KIDNEY BEANS.
Reference-based nutrition estimates supplied for this product; not yet verified by analysis of the packed beans.
CAUTION — READ BEFORE COOKING
Kidney beans must be fully cooked before eating. Sort and rinse, then soak in water for at least 5 hours. Discard the soaking water and cover with fresh water. Bring to a full boil and boil for at least 30 minutes, then simmer until fully tender. Do not use a slow cooker to cook raw kidney beans. Never eat raw or undercooked kidney beans.